What To Serve With Tuna Burgers? [12 Best Side Dishes]
Whenever you are craving for some fish dishes, tuna burgers are the top dish to pop up in your mind right? But it sometimes gets …
Cooking Tips
What Colour Should a Brisket Be? (Smoking Brisket Hacks)
Brisket is a popular beef cut that many people love across the world. While the task of smoking a brisket can be a little exhausting, …
Can You Make Cauliflower Rice in a Blender?
Do you want to add an extraordinary serving to your day? Then cauliflower rice is the best choice to cook on any day. This vegetable …
Salted Butter vs Unsalted Butter for Crab Legs? [Explained]
Everyone agrees that butter is the most necessary ingredient for baking and cooking. Whether you are making Crab Legs today or baking a delicious cake, …
How To Cook 1/4 Cup of Rice?
We know cooking seems complicated to people who are just novices, and even making a cup of rice looks like a mountain to cross. Also, …
What To Do With Pork Skin From Shoulder? [Explained]
We can use a Pork’s shoulder skin to make many delicious dishes. And in fact, you can do it in a budget-friendly way. Pork Shoulder …
Why Does My Food Taste Like Charcoal? [5 Common Reasons]
Summer is right around the corner and you’re eager to try out BBQ grilling. If you’re new to this, there’s a good chance that you …
Why Do Eggs Smell Like Wet Dog [Reasons & Solutions]
Eggs are the most preferred and healthy breakfast in every household. Sometimes, cooking a healthy breakfast is not so pleasant. Eggs have a filthy and …
What to Do With Leftover Chicken Brine? [3 Best Uses]
Brining the chicken enhances the flavor and taste of the roasted chicken. Brining is where salt and spices are boiled, and chicken is soaked in …
How Much Charcoal in Big Green Egg [Explained]
Big Green Egg can be an amazing addition to your set of cooking equipment. But using it properly can be quite a job. Especially the …