Do you feel like the beef you’re cooking isn’t juicy enough? This can be because of the higher temperature. So, what can you do? You might be wondering if you can cook something at 350 degrees in place of the usual 375 degrees.
- How long to cook something at 350 instead of 375?
- Can You Cook Something In Lower Temperature for a Longer Time?
- How Long to Cook at 350 instead of 375?
- Best Oven Thermometers:
- Factors to Consider Before Cooking at 350 Degrees
- Frequently Asked Questions [FAQs]
- Final Words
How long to cook something at 350 instead of 375?
The first thing you need to do is to adjust the temperature percentage. You can do this by simply dividing the start temperature with the end temperature. Then adjust the time by multiplying the percentage difference by the time you needed before. Lastly, since it’s not pure rocket science, it’s better to check up on your dish while it’s cooking.
Are you still confused? Don’t you worry. We figured this might happen. That is why we have explained the entire process in this article just for you.
Can You Cook Something In Lower Temperature for a Longer Time?
Most chefs will tell you to cook in lower temperatures. Especially if you cook meat. This is mostly because cooking meat in low temperatures will keep the juiciness of the meat intact.
Now might be asking yourself if it is okay to cook something at a lower temperature for a longer time?
The answer is yes. You can cook any dish at a lower temperature. If you’re someone who’s familiar with cooking, you should know some tricks and techniques.
One of the key hints for cooking is that meals can be cooked at any temperature. This means you can cook any dish at a low temperature if it’s cooked until it’s fully done.
The basic concept is that the lower the temperature, the longer the item will take to prepare.
You can also use the slow cooking method in many ways. For example, if you want to thin out queso you can use this method.
Experts say baking in lower temperatures is also healthy for the body. Keeps the food fresh and juicy.
Now you know you can cook any dish at a lower temperature. Let’s find out how you can do that.
How Long to Cook at 350 instead of 375?
If you want to cook a dish at 350 instead of 375 you need to follow some steps. As a chef, you already know that cooking anything is about patience and following steps.
Let’s find out what they are.
Step 1: Adjust the Temperature Percentage
You can adjust your temperature percentage by following a really simple method.
Simply divide the start temperature with the end temperature. And you’ll find the difference in the percentage of temperatures.
For example, if you’re going from 375 to 350 it will be,
Step 2: Adjust the Time
Even if you want to prepare cauliflower rice in a blender, you need to keep the time in check. In the same way, time is also an important factor in this scenario.
To know the exact time you’ll need to cook a dish at low temperature, just multiply the percentage difference by the time you needed before.
For example, if a dish needed 30 minutes to cook in 375 degrees, it’ll now need
30* 0.93= 28 minutes.
Step 3: Recheck
Because this isn’t a precise science and you don’t want to ruin your supper. I would suggest double-checking sooner.
If the new calculated time is 53 minutes, for example, I’d recheck after 50 minutes. To check if your dish is fully cooked you can use an oven thermometer.
Best Oven Thermometers:
Feel free to use any one of them you like.
Now you know the most simple method to cook any dish at 350 degrees instead of 375. However, don’t stop reading just yet.
We also have some other factors to consider before you apply this technique.
Factors to Consider Before Cooking at 350 Degrees
Do you remember those articles that tell you that you can put yetis in the microwave? Well, these types of articles always have a,” But” factor.
And in this segment, we’re going to talk about those factors.
Let’s see what these are
Opening and Closing the Oven Door
The temperature in the oven lowers every time you check and open the oven door. This will lengthen the time it takes to cook.
This can lead to you inspecting, opening, checking, opening, and everything taking far longer than anticipated.
Space in The Plate
You can have the same number of vegetables for roasting and pack one sample into a little roasting dish while spreading the other sample out on your largest-rimmed baking sheet.
In this way, the time each sample takes to cook will be significantly different.
The more room you have, the simpler it is for the heat to permeate, and the faster you can cook.
That’s all we’ve got for you today. If you’re new and don’t have much idea about oven temperatures, you can check out various oven temperature guides.
Frequently Asked Questions [FAQs]
Is it preferable to bake bread at 350 degrees or at 375 degrees?
The recommended oven temperature for making bread is between 350 and 475 degrees Fahrenheit. As a result, it doesn’t matter what temperature you bake your bread at as long as it stays within this range.
Is baking at a lower temperature good?
Higher temperatures lead to a golden, crispier crust for your baked goods. Whereas lower temperatures end in softer, less golden sponges.
To properly bake the entire cookie, most recipes use a temperature of 375°F or 350°F. Any one of these temperatures is good for cookies. This temperature produces a puffier biscuit with a crispy surface and a delicious softness within.
How long to cook something at 350 instead of 375? By now you should already know the answer to this question.
But, no technique is flawless. So, we recommend you check up on your dish every now and then to understand if it’s prepared or not.
Good luck with your cooking.